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Re: Franz marketing sleaze
When I get paper junkmail, I don't know of any satisfying response,
but when something really irrelevant and gratuitous arrives
electronically, I enjoy responding in kind as follows:
Thank you for your fascinating message!
Perhaps you will enjoy this recipe for stir-fry kale and tempeh:
Stir-Fry Kale and Tempeh
6 oz tempeh, cubed
1-1/2 C kale, coarsely chopped (or hand torn), [ either red or green ]
toughest part of stems removed
1-1/2 C sliced cabbage (as for Mu Shu) [ red cabbage is colorful ]
1/3 C chopped celery
1 med carrot, coarsely chopped
2 T chopped green onion [ green and white parts ]
1 T minced garlic
2 tsp minced ginger
peanut oil for cooking
2 tsp hoisin sauce [ for a lighter sauce, use soy or Tamari ]
2 tsp hot chili paste [ I like garlic-chili paste ]
1 T rice vinegar
Heat 1 teaspoon of oil in a wok at high heat. Fry cabbage and
celery 45 seconds, then remove from wok. Heat 1 teaspoon of oil.
Fry carrots 1 minute, then remove from wok.
Reduce wok heat to medium-high. Heat 2 teaspoons of oil. Fry
kale until tender, then remove from wok.
Heat 2 teaspoons oil in wok. Add ginger and garlic, fry for a
few seconds, then add onion and tempeh. Cook for 1-1/2 minutes,
or until tempeh starts to brown.
Return all ingredients to wok and heat. Add sauce and mix well.
Serve over rice. Makes two servings.
Note: If you wish, you can make this hotter by frying small,
whole dried chilis in the oil before adding the garlic and
ginger. You could also use more chili paste.